Wednesday, June 28, 2017

5 Hidden Dangers of Common Medications

5 Hidden Dangers of Common Medications

Over-the-counter-drugs can seem like harmless little buddies: our hangover helpers, cold killers, and heartburn stoppers, no less familiar or more hazardous than a can of Coke.
But OTC drugs come with reams of tiny warning text for a reason: Used under the wrong circumstances or in the wrong combinations, they can make you sick, damage your organs, or even kill you.
This isn't to say that OTC drugs are a public health hazard; in fact, they're a great first line of defense against everyday injuries and disease symptoms, according to Mohamed A. Jalloh, an Omaha-based Walgreens pharmacist who serves as a post-doctoral fellow of evidence-based medicine at Creighton University and a spokesman for the American Pharmacists Association.
"[Over-the-counter drugs] empower people to take control of their health and make it easy for people to get medications that will be helpful," Jalloh said. "If people have pain, they can get something from the pharmacy right away instead of having to wait for hours at a doctor's office or the hospital, and that's a great thing for most people."
The dangers of OTC medicines, Jalloh said, come into play when people don't talk to their pharmacists — or at the very least, pay attention to warning labels — to learn about dosing instructions and potential side effects or interactions.
ATTN: spoke with Jalloh by phone to learn about five of the most common hidden dangers associated with everyday over-the-counter drugs.

1. Tylenol can really mess up your liver

Tylenol pills.Katy Warner/Flickr
Acetaminophen, the pain-relieving drug in Tylenol, has long been a source of safety concern for its ability to damage the liver. The website ProPublica and NPR's "This American Life" teamed up in 2013 to report that about 150 Americans die annually as a result of acetaminophen poisoning, according to data from the U.S. Centers for Disease Control and Prevention. Many consumers aren't aware of the potential dangers.
Acetaminophen is "a good medication that treats pain effectively," Jalloh said. But people need to take the dosing restrictions seriously. Pharmacists recommend that consumers take no more than 4 grams of acetaminophen in a day, "with caution," Jalloh said. That amounts to eight Tylenol Extra-Strength (500 mg) tablets in a day, and no more.
People have experienced liver toxicity in cases where they took even less than 4 grams, Jalloh said. A daily limit of 3 grams — the maximum dose that Tylenol recommends — can help consumers err on the side of caution.
One of the reasons that acetaminophen poses a special overdose risk is its pervasive presence in all manner of OTC cold and pain-relief products, Jalloh said.
"One thing you’ll see with a lot of these combination products, like DayQuil Multi-Symptom —they have acetominophen in it, and people aren’t aware of that, so they’ll take Tylenol as well," Jalloh said. "That’s an easy way to accidentally overdose."
Jalloh added that consumers should take seriously the oft-repeated warning to avoid mixing acetaminophen with booze.
"Both alcohol and Tylenol can cause liver toxicity individually," he said. "When you combine them together, it just makes it that much easier for your body to have liver damage."

2. Advil and Aleve can make your intestines and kidneys bleed

Person clutching their stomach in pain.Back pain/YouTube
Ibuprofen, the active ingredient in Advil, and naproxen sodium, the agent in Aleve, both fall under the category of non-steroidal anti-inflammatory drugs, or NSAIDs. While NSAIDs relieve pain in a slightly different way from acetaminophen and can help reduce inflammation, they share some similar dangers.
Too much of either type of drug can cause problems. In the case of NSAIDs, they can cause tissue damage and bleeding in your gastrointestinal system and kidneys, Jalloh said.
"[The guidelines] are really stringent as to how much [Advil or Aleve] you should take," he said. "And with NSAIDs, you get the same problem as Tylenol — a lot of combination products have them, so people will take Advil Cold & Sinus and then forget it has ibuprofen, so then they take ibuprofen in addition."
Two Advil tablets.frankieleon/Flickr
Pharmacists recommend no more than 1,200 mg of over-the-counter ibuprofen in a day, which is equivalent to six 200 mg Advil tablets, Jalloh said. They recommend no more than 660 mg daily of naproxen sodium, which equals three 220 mg tablets of Aleve.
Because these drugs work in the same way and have similar GI effects, Jalloh added, doubling up on them is a bad idea: If you take the maximum daily dose of both drugs, you've "definitely" increased your risk of GI and kidney damage, he said.

3. Aspirin may cause a fatal condition in children and teenagers

Aspirin pills.Mike Steele/Flickr
Those who saw the 2015 Johnny Depp gangster biopic "Black Mass" might remember the devastating scene in which Depp's character, James "Whitey" Bulger, loses his 6-year-old son during a routine hospital visit due to a bad reaction to aspirin.
Not only is this is a true story, the danger that aspirin poses to young people is also very real, based on available evidence, Jalloh said. Aspirin can cause a rare condition in children and teenagers called Reye's Syndrome, which causes swelling in the liver and brain. This condition most commonly affects children between the ages of 4 and 12 who are recovering from a viral infection, like the flu or chicken pox.
"It can be really deadly," Jalloh said. "[Aspirin use] is not recommended at all for people under the age of 18. It’s one of those medications where people feel really comfortable with it, and it’s used to protect the heart, but young patients can quickly experience brain damage and liver function problems."
Reye's Syndrome illustration.Osmosis/YouTube
The link between aspirin and Reye's Syndrome is a topic of ongoing debate, and other practitioners might give different advice, but Jalloh said that he stands by the recommendation that parents should avoid giving aspirin to children until well-controlled studies demonstrate that it's safe.

4. NyQuil can cause confusion in older people

NyQuil is famous for its hypnotic sleep-inducing powers — as well as the dreaded "NyQuil hangover" some people get the morning after.
The risks of NyQuil and other medications that contain antihistamines that make you sleepy — doxylamine in the case of NyQuil, diphenhydramine in other cold and allergy medicines like Benadryl — go beyond abusing your "snooze" button, though, or even the label warning that these drugs can impair your ability to drive and operate machinery.
Jalloh said that these medicines fall under a classification called the Beers Critera or Beers List, established by the American Geriatrics Society. That means they may not be appropriate for patients older than 65.
In the case of NyQuil and other OTC products that induce drowsiness, they can cause elderly patients to become confused, seemingly out of the blue, Jalloh said.
"These types of medications can increase the risk of confusion in older patients," he said. "There doesn't have to be any history of dementia or anything like that — it can happen to any older person."

5. Long-term Nexium or Prilosec use might cause a host of health problems

Packages of Nexium on the shelf.Mike Mozart/Flickr
Proton pump inhibitors like Prilosec and Nexium, which shut off the production of stomach acid, have soared in popularity over the past decade or so — perhaps thanks to marketing efforts that portray them as a "magic bullet" for heartburn. A 2009 study found that PPIs were the third most commonly used type of drug in the United States, and Nexium has even acquired the nickname "purple crack" among some doctors and long-term users for its addictive qualities.
Unfortunately, despite Larry the Cable Guy's promises, you can't just pop Prilosec and eat whatever you want without consequences, Jalloh said. A number of recent studies have linked long-term PPI use with serious health problems. But many patients continue to stay on these drugs for years at a time, unaware of the mounting evidence against them, Jalloh said.
Larry the Cable Guy for Prilosec.GIFsoup
"There are so many studies coming out that [long-term PPI use] is associated with kidney damage, heart attacks, bone fractures, dementia — even people dying," Jalloh said.
The best thing PPI users can do is talk to their doctor and make sure it's still necessary to keep up PPI treatment. For many of these patients, a step down to plain old Tums could treat their symptoms adequately.
"My concern is that a lot of people are taking [PPIs], and they had a legitimate reason at one time — maybe they had gastroesophageal reflux disease — but typically you're only directed to take it for a certain amount of time," Jalloh said. "Instead, people are taking it just to keep doing it, and they don't need to because it’s already served its purpose."

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Sunday, June 18, 2017

7 Impressive Stevia Health Benefits

7 Impressive Stevia Health Benefits

The health benefits of stevia include its ability to aid in weight loss, lower blood pressure, reduce blood sugar, protect oral health, build strong bones, prevent certain forms of cancer, and help avoid cavities.
Stevia is widely considered one of the most interesting and beneficial new discoveries when it comes to human health and nutrition. Stevia is actually the name for the more than 240 species of shrubs and small flowering plans in the Asteraceae family, which is the same family as sunflowers. Stevia is known by different names, including sweet leaf or sugar leaf, but the formal scientific name is Stevia rebaudiana. It grows in the tropical portions of North and South America, but it isn’t well-known as a plant. Instead, stevia has received its recent fame as being an artificial sweetener that is more than 40x sweeter than sugar, but does not have the negative side effects on the body that normal sugar does.
The plant has been used for hundreds of years because of its extremely sweet leaves, but it was hardly known around the world. Now, the name stevia is spreading like wildfire because it offers something that millions of diabetics need, a sugar replacement that won’t affect blood sugar levels. As more and more research emerges about this wonderful new option for people on carbohydrate-controlled diets, the number of countries who are approving stevia as a sweetener and a food additive are increasing.
SteviaIn 2011, the EU gave permission for stevia to be used throughout the 27 nations. Without getting into too much detail, the molecules that taste like sugar in stevia, rebaudiosides, are passed into the digestive tract, where they are used by the bacteria in the colon. In short, these glucose-like molecules are not absorbed into the bloodstream, so they don’t affect blood sugar, but they make the foods they are in taste very sweet! This tricks blood sugar bonus is not the only benefit of stevia, nor are these rebaudiosides the only nutrient this plant (and sweetener) contains.

Nutritional Value of Stevia

Stevia is valued most for its sweet leaves and its ability to replace sugar in a diet, but stevia also contains a wealth of antioxidant compounds, such as flavonoids, triterpenes, tannins, caffeic acid, kaempferol, and quercetin, among others. The stevia plant also contains fiber, protein, iron, potassium, magnesium, sodium, vitamin A, and vitamin C. However, in the sweetener form, these additional elements are nearly negligible. The smaller organic compounds play the real role in the health benefits of stevia.

Health Benefits of Stevia

Diabetic Control: The most important or widely praised aspect of stevia for human health concerns its ability to regulate blood sugar levels in the body. Opposed to sucrose, which is what normal table sugar consists of, stevia sweetens food in a similar way as sugar, but it contains stevioside, which is a non-carbohydrate glycoside compound. As explained above, when stevioside breaks down, the glucose-containing particles are absorbed by the bacteria in the colon, rather than being absorbed by the bloodstream and affecting glucose levels in the body. This is an ideal replacement for normal sugar for diabetics or people on carbohydrate-controlled diets, because they can eat sweet foods without having to worry about diabetic complications.
Weight Loss: Stevia is very low in calories and is anywhere from 40-300x sweeter than sugar, depending on the prevalence of certain extracts in the species variety. This means that people can eat foods like cakes, cookies, and candies made with stevia without worrying about gaining a great deal of calories from sugars, so they won’t hurt their chances of successfully losing weight.
Blood Pressure: As mentioned, stevioside is a type of glycoside, but there are other glycosides in stevia that can actually relax the blood vessels, increase urination, and facilitate the elimination of sodium from the body. This means that less stress is put on the cardiovascular system and there can be a drop in blood pressure, which protects heart health and prevents certain conditions such as atherosclerosis, heart attacks, and strokes.
Oral Health: Stevia has been found to reduce bacterial formation in the mouth, making it a popular additive for toothpastes and mouthwashes. It also prevents cavities and gingivitis, which sucrose certainly doesn’t do!
Skin Health: In a similar antibacterial function as it plays in the mouth, stevia has been found to be a useful topical application for skin conditions such as eczema and dermatitis. It inhibits the spread of bacteria and acts as a steroid in these situations, making it a popular option for many people who can’t get relief from these conditions.
steviainfoBone Health: Although this hasn’t been extensively tested in humans, certain studies have shown that chickens that have been fed a stevia diet lay significantly thicker shells that contain a much higher content of calcium than average eggs. This has been extrapolated into humans, meaning that it could potentially help build stronger bones and decrease the chances of osteoporosis.
Cancer Prevention: The wide range of antioxidant compounds found in stevia make it an ideal dietary supplement for cancer prevention. Quercetin, kaempferol, and the other glycoside compounds in stevia help to eliminate free radicals in the body, thereby preventing them from mutating healthy cells into cancer cells. Antioxidants also help to prevent premature aging, cognitive malfunction, and various other serious conditions like heart disease.
A Final Word of Caution: Although there was some uncertainty about the health effects of stevia over the long term, research continues to support its use as a sweetener and as a food additive. However, there might be an allergic reaction in people who are allergic to ragweed, marigolds, daisies, and related plants. Also, some people have complained of bloating and cramping when eating stevia, as well as occasional dizziness or headaches. These cases are rare, and stevia remains a safe and beneficial sweetener and plant additive for people around the world!
References
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